Classically inspired and curated to the epicurean mind, we consistently innovate our approach to food and the fine dining experience. Try our delightful sauteed jumbo shrimp—stir fried with pineapple, minced ginger, sweet pimentos and finished with a splash of Kentucky bourbon. For your entrée, savor the crab cakes—an Ice House original, made with fresh jumbo lump crab meat and sweet bell peppers and scallions, served with homemade choron sauce.
Join us Monday through Friday for lunch and satisfy your appetite with succulent Sea Scallops, the hearty Chesapeake Reuben, or any other of Ice House's salads, burgers, sandwiches, and specialties.
Enjoy and relax in the cozy Ice House Café surroundings and ease into a satisfying evening with our gourmet dinner cuisines Monday through Saturday with live music on Fridays and Saturdays.
Come shoot the breeze with the bartender and join us at the Main Bar or the Oyster Bar for happy hour! Unwind and meet old and new friends alike while enjoying bar bites, music, and spirits.